Maca, a tuber in the diet of the Andean (mainly Peru) people, has possible invigorating effects. It has been cultivated as a vegetable crop in this area for at least 3000 years. This plant has other therapeutic and nutritional advantages. It is energetic and restorative due to its content of Iron, and Vitamins B and C. It is intended to help combat possible states of weakness, lack of energy, and as a support in cases of anemia, asthenia, and to confer vigor and resistance in physical and mental capacities.
In addition, this formula contains L-Arginine, which is one of the most popular amino acids, and the only precursor of nitric oxide (NO). Nitric Oxide is an important messenger found in blood vessels and the brain. This substance regulates, among other things, the expansion of blood vessels, thus ensuring better blood circulation.