Fat Burner

Category: Product ID: 2221

Description

Fat Burner by Fitlab collects five of the most effective “slimming” ingredients:  Kelp, Soy Lecithin, Vitamin B-6, Grapefruit Extract and Cider Vinegar. This formula known, with a high concentration in minerals, is an excellent contribution of nutrients to our health. Kelp, Grapefruit Extract, and Cider Vinegar may also help diminish cellulitis, tone the tissues and muscles, stimulate the circulation, and combat aging and skin affections.

Vitamin B6 foments the production of energy, while Soy Lecithin may help maintain organs and arteries protected from accumulated fat, and lowering the levels of cholesterol and triglycerides. In diets, Fat Burner is an ideal complement due to the great proportion of fiber, satisfying the pleasure of eating and promoting a feeling of fullness.

Fat Burner contains a high concentration of iodine, which may cause the metabolism (thermogenesis) of the body to increase.  This causes the corporal fat to be used (lipolisis) to activate our metabolism. To obtain satisfactory results, lower the daily caloric intake.

Precautions: in some cardiopathic patients who desire to lose weight, this formula can be given only under medical supervision. Not to be taken by patients with hyperthyroid; Fat Burner may cause a thyroid crisis due to its high content of iodine. Neither people with cardiac arrhythmias, as iodine may increase the production of toxins, accelerating the heart.

Additional information

Beneficios

Esencial para perder y controlar peso corporal.
Disminuye niveles de colesterol y triglicérido.
Previene retención de grasa en las arterias.
Efecto desintoxicante.
Aumenta la energía corporal.
Reduce la grasa y líquidos en exceso.
Regula el proceso de quemar calorías.
Ayuda a disminuir y regular los niveles de azúcar.

Uso Sugerido

Semana 1, fase de tolerancia: 3 tabletas al día, una tableta 30 minutos antes de cada comida principal. Si se tolera, semana 2 y siguientes: 6 tabletas al día, 2 tabletas 30 minutos antes de cada comida. Ideal: 3 meses con un descanso de 2 semanas.